Nutri-Score D
Bertagni Fire Roasted Tomato, Mozzarella And Basil Ravioli

Pasta fresca al forno con ripieno a base di Pomodoro, Mozzarella e Basilico / Fresh oven pasta with Tomato, Mozzarella and Basil filling

Pertagni

Barcode
8001020114182
Serving
12 pieces (140 g)
English

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277 kcal

Energy / 100 g

10 g

Protein / 100 g

30 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 277 kcal / 1161 kJ
Macronutrients
Protein 10 g
Carbohydrates 30 g
Fat 13 g
Sugars 6.6 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 7 g
Cholesterol 90.02 mg
Minerals
Sodium 551 mg
Salt 1.38 g
Calcium 230 mg
Iron 0 mg
Potassium 480 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Farce (63%): fromage mozzarella 23% (14,4% dans le produit final) (lait), crème (lait), ricotta (lactosérum, crème (lait), sel), tomate 12% (7,5% dans le produit final), chapelure (farine de blé, sel, levure), poudre de lactosérum, lactose, fromage Grana Padano AOP (lait, oeufs), huile d'olive vierge extra, huile de tournesol, basilic 2,3% (1,4% dans le produit final}, sel. Pâte (37%): farine de blé tendre, oeufs 28,5% (10,5% dans le produit final), semoule de blé dur. Peut contenir des traces de soja et de moutarde.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL