Nutri-Score E
Kinder CRISPEASY

Kinder CRISPEASY

Kinder

Barcode
8000500434123
Quantity
34 g
Serving
34 g
Italiano

Something off in this translation?

570 kcal

Energy / 100 g

7.8 g

Protein / 100 g

51.8 g

Carbs / 100 g

36.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 570 kcal / 2383 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 51.8 g
Fat 36.8 g
Sugars 43.5 g
Fiber 0 g
Alcohol 0 g
Starch 7.54 g
Polyols 0 g
Fats
Saturated fat 20.3 g
Cholesterol 7.32 mg
Minerals
Sodium 111 mg
Salt 0.28 g
Calcium 145 mg
Iron 1.35 mg
Potassium 287 mg
Magnesium 32.95 mg
Zinc 0.82 mg
Phosphorus 152 mg
Manganese 0.36 mg
Copper 0.12 mg
Selenium 8.42 µg
Iodine 13.48 µg
Vitamins
Vitamin A 41.38 IU
Vitamin C 0.87 mg
Vitamin D 18.34 IU
Vitamin E 5.83 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 10.65 µg
Vitamin B12 0.41 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 32.38 g

Ingredients

CIOCCOLATO AL LATTE (29,5%) (zucchero, burro di cacao, massa di cacao, LATTE SCREMATO IN POLVERE, GRASSO DEL BURRO, emulsionante (LECITINA DI SOIA), massa di cacao, emulsionante (LECITINA DI SOIA), vanillina), olio di palma, zucchero, FARINA DI FRUMENTO (11,5%), LATTE SCREMATO IN POLVERE (8%), LATTE INTERO IN POLVERE (6%), NOCCIOLE (3%), cacao magro in polvere (1,5%), AMIDO DI FRUMENTO, emulsionante (LECITINA DI SOIA), SIERO DI LATTE IN POLVERE (LATTE), CRUSCA DI FRUMENTO, sale, agenti lievitanti (E500(ii), E450a, E503(ii)), miele, FARINA DI MALTO D'ORZO, vanillina, ESTRATTO DI MALTO D'ORZO e di mais in polvere (18,5%).

Allergens

glutine latte frutta a guscio soia
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/3480ae49-e045-2c18-a544-b3cdeb0b0f98" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL