Schoko-bons

Schoko-bons

Kinder

Barcode
8000500326480
Quantity
200g
Serving
1 schoko-bon (5.8 g)
Italiano

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569 kcal

Energy / 100 g

8.62 g

Protein / 100 g

51.72 g

Carbs / 100 g

36.21 g

Fat / 100 g

Nutrition — per 100 g

Energy 569 kcal / 2379 kJ
Macronutrients
Protein 8.62 g
Carbohydrates 51.72 g
Fat 36.21 g
Sugars 51.72 g
Fiber 2.14 g
Alcohol 0 g
Starch 1.24 g
Polyols 0 g
Fats
Saturated fat 20.69 g
Cholesterol 13.26 mg
Minerals
Sodium 110 mg
Salt 0.28 g
Calcium 274 mg
Iron 2.05 mg
Potassium 518 mg
Magnesium 53.42 mg
Zinc 1.25 mg
Phosphorus 256 mg
Manganese 0.38 mg
Copper 0.26 mg
Selenium 8.95 µg
Iodine 18.74 µg
Vitamins
Vitamin A 77.04 IU
Vitamin C 1.57 mg
Vitamin D 30.65 IU
Vitamin E 2.18 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.33 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 17.63 µg
Vitamin B12 0.77 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 1.16 mg
Other
Added sugars 50.08 g

Ingredients

Cioccolato superiore al LATTE 50% (zucchero, LATTE in polvere, burro di cacao, pasta di cacao, emulsionanti: lecitine [SOIA], vanillina), zucchero, LATTE scremato in polvere 12,5%, olio di palma, NOCCIOLE 5,8%, BURRO concentrato, cioccolato fondente (zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitine [SOIA]; vanillina), agente di rivestimento: gomma arabica; sciroppo di glucosio, emulsionanti: lecitine [SOIA]; vanillina.

Allergens

latte frutta a guscio soia
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL