Ferrero Rocher
Name isn't available in Slovenčina — showing the original.
Ferrero
- Barcode
- 8000500192801
- Quantity
- 100g
Slovenčina
603 kcal
Energy / 100 g
8.2 g
Protein / 100 g
44.4 g
Carbs / 100 g
42.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 603 kcal / 2506 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 44.4 g |
| Fat | 42.7 g |
| Sugars | 39.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 14.1 g |
| Minerals | |
| Sodium | 61.2 mg |
| Salt | 0.15 g |
| Other | |
| Added sugars | 33.7 g |
Ingredients
átlagos tápérték/nutritional values/výživové idaje/cpедни хранителни стойности 100 g energy/energy value/ energetická hodnota/energia/ енергийна стойност zsír/fats/tuky/ma3hmhm - amelyből telített zsírsavak/of which saturated fatty acids/z toho nasycené mastné kyseliny/z toho nasýtené mastne kyseliny/oт които наситени 2, szénhidrát/carbohydrates/sacharidy/ вылехидрати - amelyből cukrok/of which sugars/z toho cukry/oт които захари (kj/kcal) 2506/603 (g) 42,7 (g) 14,1 мастни киселини (g) 44, 4 (g) 39,9 fehérje/protein/bílkoviny/ belkoviny/белтыци só/salt/sul/sop/con (g) 8,2 (g) 0,153 herно копичество: 100g/re 8 000500 192801
Allergens
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Chocolate candies made of milk chocolate with a hazelnut and wafer filling, containing 28.5% hazelnuts, palm oil and wheat flour, at 603 kcal per 100 g. They have 42.7 g fat of which 14.1 g saturated, 44.4 g carbohydrates of which 39.9 g sugars, 8.2 g protein and 0.15 g salt per 100 g.
Good points
- Low salt (0.15 g per 100 g)
Watch out
- High in fat (42.7 g per 100 g)
- High in saturated fat (14.1 g per 100 g)
- High in sugars (39.9 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL