Sardinha ralada em molho de tomate
88, GDC Alimentos
- Barcode
- 7891167099685
- Quantity
- 110g
- Serving
- 110g
Português
137 kcal
Energy / 100 g
16 g
Protein / 100 g
1.5 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 575 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 1.5 g |
| Fat | 7.4 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.51 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 3.1 g |
| Cholesterol | 47 mg |
| Minerals | |
| Sodium | 562 mg |
| Salt | 1.41 g |
| Calcium | 132 mg |
| Iron | 0.99 mg |
| Potassium | 363 mg |
| Magnesium | 21.84 mg |
| Zinc | 0.86 mg |
| Phosphorus | 162 mg |
| Manganese | 0.2 mg |
| Copper | 0.24 mg |
| Selenium | 30.63 µg |
| Iodine | 26.31 µg |
| Vitamins | |
| Vitamin A | 50.88 IU |
| Vitamin C | 3.25 mg |
| Vitamin D | 306 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 6.18 µg |
| Vitamin B12 | 4.69 µg |
| Niacin (B3) | 4.2 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0.6 g |
Ingredients
Sardinha, água, polpa de tomate, óleo de soja, açúcar, sal, amido modificado, aromas de aipo, pimentão, cebola e alho.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL