Nutri-Score C 
Chuleta Centro Refrigerado
Cuisine & Co
- Barcode
- 7807910043843
- Quantity
- 600 g
- Serving
- 100g
Original
176 kcal
Energy / 100 g
17.1 g
Protein / 100 g
0 g
Carbs / 100 g
12.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 176 kcal / 738 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.1 g |
| Carbohydrates | 0 g |
| Fat | 12.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 0.4 g |
| Cholesterol | 64.1 mg |
| Minerals | |
| Sodium | 238 mg |
| Salt | 0.6 g |
| Calcium | 10.1 mg |
| Iron | 0.87 mg |
| Potassium | 378 mg |
| Magnesium | 28.5 mg |
| Zinc | 2.38 mg |
| Phosphorus | 224 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.8 µg |
| Iodine | 5.68 µg |
| Vitamins | |
| Vitamin A | 15.22 IU |
| Vitamin C | 0.27 mg |
| Vitamin D | 20.4 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.81 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.36 mg |
| Vitamin B9 (folate) | 7.15 µg |
| Vitamin B12 | 0.59 µg |
| Niacin (B3) | 6.69 mg |
| Pantothenic acid (B5) | 0.67 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Carne de cerdo
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/119ea1fa-8aa8-9ed8-94f7-89a17d1ee70d" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Preparado de carne picada de cerdo y vacuno
El Mercado de Aldi
Preparado de carne picada de cerdo
El Mercado de Aldi
D
N4
GARBANZOS con Carne de CERDO en salsa de vegetales
Toños
Empanadas de maíz con carne (de res, cerdo y pollo)
Rimith
Preparado de carne picada de cerdo duroc
Alcampo, Alcampo CULTIVAMOS LO BUENO
D
N4
Preparado de carne picada de cerdo
mercadona,martinez
C
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL