PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE
ANNIE CHUN'S
- Barcode
- 765667100806
- Serving
- 231.0
English
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212 kcal
Energy / 100 g
6.49 g
Protein / 100 g
38.1 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 212 kcal / 887 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.49 g |
| Carbohydrates | 38.1 g |
| Fat | 3.9 g |
| Sugars | 9.09 g |
| Fiber | 2.6 g |
| Fats | |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 359 mg |
| Salt | 0.9 g |
| Calcium | 13 mg |
| Iron | 0.61 mg |
| Potassium | 65 mg |
| Other | |
| Added sugars | 7.4 g |
Ingredients
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
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Source: USDA FoodData Central (public domain). USDA FoodData Central