Nutri-Score D 
Feigenbrot
- Barcode
- 7640102932002
Deutsch
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340 kcal
Energy / 100 g
6.7 g
Protein / 100 g
55 g
Carbs / 100 g
9.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 340 kcal / 1429 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 55 g |
| Fat | 9.6 g |
| Sugars | 32 g |
| Fiber | 4.8 g |
| Alcohol | 0 g |
| Starch | 29.7 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 3.4 g |
| Cholesterol | 5.52 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 44.16 mg |
| Iron | 1.21 mg |
| Potassium | 231 mg |
| Magnesium | 43.81 mg |
| Zinc | 1.05 mg |
| Phosphorus | 130 mg |
| Manganese | 1.12 mg |
| Copper | 0.17 mg |
| Selenium | 10.86 µg |
| Iodine | 9.43 µg |
| Vitamins | |
| Vitamin A | 26.59 IU |
| Vitamin C | 0.42 mg |
| Vitamin D | 4.01 IU |
| Vitamin E | 0.45 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 19.53 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 3.13 g |
Ingredients
Weizenmehl, Feigen 25%, Vollmilch, Sultaninen, Zucker, Baumnüsse, Eier, Butter, Feuchthaltemittel (E420), Backtreibmittel (E450, E400, E341), Zitronenaroma, Salz jodiert, Konservierungsmittel (E200).
Allergens
eier gluten milch schalenfrüchte schalenfrüchte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL