Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
Original
148 kcal
Energy / 100 g
2.94 g
Protein / 100 g
25.67 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 619 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.94 g |
| Carbohydrates | 25.67 g |
| Fat | 3.7 g |
| Sugars | 0.26 g |
| Fiber | 0.6 g |
| Starch | 21 g |
| Fats | |
| Saturated fat | 0.74 g |
| Trans fat | 0.52 g |
| Monounsaturated fat | 1.54 g |
| Polyunsaturated fat | 1.27 g |
| Minerals | |
| Sodium | 430 mg |
| Salt | 1.08 g |
| Calcium | 29 mg |
| Iron | 0.85 mg |
| Potassium | 69 mg |
| Magnesium | 11 mg |
| Zinc | 0.39 mg |
| Phosphorus | 48 mg |
| Manganese | 0.29 mg |
| Copper | 0.06 mg |
| Selenium | 10.3 µg |
| Vitamins | |
| Vitamin A | 129 IU |
| Vitamin E | 0.26 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.13 mg |
| Niacin (B3) | 1.85 mg |
| Pantothenic acid (B5) | 0.25 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central