573 kcal

Energy / 100 g

4.44 g

Protein / 100 g

53.33 g

Carbs / 100 g

37.78 g

Fat / 100 g

Nutrition — per 100 g

Energy 573 kcal / 2387 kJ
Macronutrients
Protein 4.44 g
Carbohydrates 53.33 g
Fat 37.78 g
Sugars 53.33 g
Fiber 0.89 g
Fats
Saturated fat 21.33 g
Trans fat 0.44 g
Cholesterol 13.33 mg
Minerals
Sodium 97.78 mg
Salt 0.24 g
Other
Added sugars 40 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL