460 kcal
Energy / 100 g
3.3 g
Protein / 100 g
68 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1922 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 68 g |
| Fat | 19 g |
| Sugars | 58 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 11 g |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Other | |
| Added sugars | 65.07 g |
Ingredients
Sugar, MILK, glucose syrup, ocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder From MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose rup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried GG whites, acidity regulator (sodium carbonates), colour (paprika extract).
Allergens
milch soja
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL