Macaroni of the pasta egg pasta with the durum wheat semolina
TERRASUISSE
- Barcode
- 7616700151817
- Quantity
- 500 g
English
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357 kcal
Energy / 100 g
15 g
Protein / 100 g
67 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1510 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 67 g |
| Fat | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 53.73 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 24.98 mg |
| Iron | 1.05 mg |
| Potassium | 149 mg |
| Magnesium | 24.35 mg |
| Zinc | 2.02 mg |
| Phosphorus | 116 mg |
| Manganese | 2 mg |
| Copper | 0.27 mg |
| Selenium | 0.18 µg |
| Iodine | 7.49 µg |
| Vitamins | |
| Vitamin A | 81.82 IU |
| Vitamin C | 0 mg |
| Vitamin D | 10.15 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 4.59 µg |
| Vitamin B12 | 0.2 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum wheat semolina, whole egg 13.5% (farmed outdoors), cooking salt.
Allergens
Eggs Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL