Nutri-Score E 
Cioccolato svizzero frey cioccolato al latte fine extra
Frey, Migros
- Barcode
- 7616500013377
- Quantity
- 100 g
- Serving
- 4.166 g
Italiano
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557 kcal
Energy / 100 g
8.4 g
Protein / 100 g
51 g
Carbs / 100 g
35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 557 kcal / 2324 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 51 g |
| Fat | 35 g |
| Sugars | 50 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 0.07 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 26.75 mg |
| Minerals | |
| Sodium | 98 mg |
| Salt | 0.25 g |
| Calcium | 247 mg |
| Iron | 0.67 mg |
| Potassium | 362 mg |
| Magnesium | 32.98 mg |
| Zinc | 1.11 mg |
| Phosphorus | 219 mg |
| Manganese | 0.15 mg |
| Copper | 0.1 mg |
| Selenium | 6.39 µg |
| Iodine | 2.29 µg |
| Vitamins | |
| Vitamin A | 190 IU |
| Vitamin C | 2.51 mg |
| Vitamin D | 13.02 IU |
| Vitamin E | 1.02 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.37 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 12.12 µg |
| Vitamin B12 | 0.81 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 50 g |
Ingredients
zucchero, latte intero in polvere, burro di cacao, pasta di cacao, nocciole macinate, emulsionante: lecitina di soia, aroma. Può contenere mandorle e tracce d'altra frutta con guscio (noci). Cacao: 31% minimo.
Allergens
latte frutta a guscio soia
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL