Le Parfait originale
Le Pairfait,Ospelt
- Barcode
- 7613292325848
- Quantity
- 200g
Something off in this translation?
247 kcal
Energy / 100 g
7.3 g
Protein / 100 g
7 g
Carbs / 100 g
20.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1022 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 7 g |
| Fat | 20.5 g |
| Sugars | 0.2 g |
| Fiber | 2.6 g |
| Fats | |
| Saturated fat | 15.2 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Hefe, Wasser, Palmkernfett, Schweineleber 12%, Maltodextrin (aus Maisstärke), Kartoffelstärke, Kochsalz, Sonnenblumenöl, modifizierte Maisstärke, Herbsttrompeten, Gewürz - und Kräuterextrakt.
Ingredients aren't available in Italiano for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/e0215a25-3f58-141d-a24d-2ab232ce3e01" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Junior Hühner Aufstrich
Argeta
Harzer Pottsuse
Halberstädter Landwurst
Rillettes de canard au poivre vert
Le domaine du Crauloup
Geflügelleber-Pâté mit Schweinefleisch, Entenfleisch und Weißwein
Böklunder, Gourmet Finest Cuisine, Könecke
Schmalzfleisch vom Schwein
Wiltmann
Leberwurst (Bio)
Karl Eidmann
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL