Schmalzfleisch vom Schwein
Wiltmann
- Barcode
- 4001956481215
- Quantity
- 100 g
Original
378 kcal
Energy / 100 g
10 g
Protein / 100 g
3 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1561 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3 g |
| Fat | 36 g |
| Sugars | 3 g |
| Fiber | 0.24 g |
| Alcohol | 0 g |
| Starch | 0.04 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 64.26 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 11.34 mg |
| Iron | 0.7 mg |
| Potassium | 339 mg |
| Magnesium | 23.16 mg |
| Zinc | 2.03 mg |
| Phosphorus | 180 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 12.48 µg |
| Iodine | 20.1 µg |
| Vitamins | |
| Vitamin A | 15.99 IU |
| Vitamin C | 3.16 mg |
| Vitamin D | 17.95 IU |
| Vitamin E | 0.25 mg |
| Vitamin B1 (thiamin) | 0.63 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 11.97 µg |
| Vitamin B12 | 0.55 µg |
| Niacin (B3) | 5.19 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 0.56 g |
Ingredients
66% Schweinefleisch, Speck, 14 % Zwiebeln, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Zucker, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL