517 kcal
Energy / 100 g
9.6 g
Protein / 100 g
57.9 g
Carbs / 100 g
27.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 517 kcal / 2182 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 57.9 g |
| Fat | 27.7 g |
| Sugars | 57.7 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 11.8 g |
| Trans fat | 0.3 g |
| Monounsaturated fat | 10.2 g |
| Polyunsaturated fat | 4.7 g |
| Cholesterol | 17 mg |
| Minerals | |
| Sodium | 180 mg |
| Salt | 0.45 g |
| Other | |
| Added sugars | 0 g |
Ingredients
skimmed milk, lactose, vegetable oils (palm olein, rapeseed, coconut, sunflower), maltodextrin, minerals (calcium citrate, potassium citrate, potassium chloride, magnesium chloride, sodium citrate, ferrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenate), fish oil, vitamins (C, E, niacin, pantothenic acid, B1, B6, A, B2, folic acid, K, D, biotin, B12), L-phenylalanine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-threonine, L-tryptophan, L-valine, choline bitartrate, taurine, inositol, nucleotides (cytidine 5'-monophosphate, disodium uridine 5'-monophosphate, adenosine 5'-monophosphate, disodium guanosine 5'-monophosphate, disodium inosine 5'-monophosphate), antioxidants (ascorbyl palmitate, mixed tocopherols), L-carnitine, Bifidobacterium lactis culture
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL