Pasta per pizza di spelta
- Barcode
- 7613269551294
Italiano
Something off in this translation?
286 kcal
Energy / 100 g
8.3 g
Protein / 100 g
42 g
Carbs / 100 g
8.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1181 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 42 g |
| Fat | 8.8 g |
| Sugars | 0.6 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 3.2 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
farina di spelta 49%, acqua, farina integrale di spelta 11%, oli vegetali (palma, colza), olio d'oliva, sale da cucina iodato, etanolo, farina di frumento, lievito, amido di frumento, proteina di frumento, agente di trattamento della farina: acido ascorbico.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/fb919c85-6286-b0f5-d880-d682645a26d5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Original Pizza of Boston Whole Wheat Pizza Dough
Original Pizza of Boston
Original Pizza of Boston Pizza Dough
Original Pizza of Boston
Original Pizza of Boston Pizza Dough
Original Pizza of Boston
Original Pizza of Boston Pizza Dough
Original Pizza of Boston
Original Pizza of Boston Pizza Dough
Original Pizza of Boston
Original Pizza of Boston All Natural Pizza Dough
Original Pizza of Boston
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL