Vanillejoghurt
züribieter
NOVA 4
- Barcode
- 7613269202837
- Quantity
- 500 g
- Serving
- 1 portion (100 g)
English
Something off in this translation?
95.12 kcal
Energy / 100 g
3.6 g
Protein / 100 g
12 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95.12 kcal / 398 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 12 g |
| Fat | 3.6 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vollmilch (Mindestfettgehalt 39g/kg) pasteurisiert homogenisiert, Zucker, Milcheiweiss, Stärke, Vanilleextrakt mit Samen, Aroma.
Ingredients aren't available in English for this product — showing the original.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL