Nutrition — per 100 g

Minerals
Sodium 5.2 mg
Salt 0.01 g
Calcium 240 mg
Magnesium 42 mg
Other
Added sugars 0 g

Ingredients

Minéralisation caractéristique (mg/l) : Calcium 240 / Magnésium 42 / Sodium 5,2 / Sulfate 400 / Nitrate 4,4 / hydrogénocarbonate 384 / Résidu sec à 180°C : 1084 mg/l.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL