HERTA Knacki Veggie Vegetarian Sausages x6 -210g
Herta
- Barcode
- 7613035937420
- Quantity
- 210 g
- Serving
- 70 g (2 Knacki® Veggie.)
Something off in this translation?
264 kcal
Energy / 100 g
16 g
Protein / 100 g
4 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1097 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 4 g |
| Fat | 20 g |
| Sugars | 2.2 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 536 mg |
| Salt | 1.34 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, rapeseed oil, WHEAT GLUTEN (12.9%), EGG white powder (4.2%), natural flavourings, Preservatives: potassium lactate, potassium acetate; gelling agents: methylcellulose, locust bean gum; salt, spirit vinegar, pea protein isolate (0.9%), spices, thickener: xanthan gum, stabiliser: guar gum, tomato powder, WHEAT starch, antioxidant: sodium ascorbate, parsnip, spice extract, leek, colour: lycopene. May contain: SOYA, MILK.
Allergens
May contain: Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c7d92d3c-0d09-b351-1e02-6e658c1527e5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Herta Knacki Veggie vegetarian sausages, made with water, rapeseed oil, wheat gluten (12.9%) and egg white powder (4.2%). Per 100 g they provide 264.2 kcal, 20 g fat, 16 g protein and 1.34 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (2.2 g per 100 g)
- High protein (16 g per 100 g, 24% of energy)
Watch out
- High in fat (20 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (70 g): 185 kcal · 14 g fat · 1 g saturated fat · 1.5 g sugars · 0.94 g salt · 11.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL