Nutri-Score E 
Chocolat au lait des Alpes Suisses
Cailler
- Barcode
- 7613031084814
- Quantity
- 100 g
- Serving
- 16,6 g
Something off in this translation?
565 kcal
Energy / 100 g
9.04 g
Protein / 100 g
53.01 g
Carbs / 100 g
35.54 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 565 kcal / 2354 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.04 g |
| Carbohydrates | 53.01 g |
| Fat | 35.54 g |
| Sugars | 50.6 g |
| Fiber | 1.81 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 21.08 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 301 mg |
| Salt | 0.75 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 14.96 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 7.59 µg |
| Vitamin B12 | 0.29 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait concentré sucré 59% (lait, lait écrémé, sucre), sucre, beurre de cacao, cacao, beurre fondu (FR: beurre pâtissier), pâte de cacao (Ghana), émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar.
Allergens
lait
May contain: Eggs, Gluten, Tree nuts
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL