Nutri-Score E 
165 kcal
Energy / 100 g
13 g
Protein / 100 g
16 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 165 kcal / 692 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 16 g |
| Fat | 3.5 g |
| Sugars | 7.1 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 23160 mg |
| Salt | 57.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
edible salt iodized, flavour enhancers, (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seed, cloves, bay leaf), vegetable oils (palm, sunflower), fungi extracts
Allergens
Celery Gluten Milk
May contain: Eggs, Mustard
FOR DEVELOPERS
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-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL