Pasta con il ripieno di formaggio fresco e limone
Coop Betty Bossi
- Barcode
- 7610849945436
- Quantity
- 250 g
- Serving
- 250 g
Italiano
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259 kcal
Energy / 100 g
13 g
Protein / 100 g
31 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 259 kcal / 1090 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 31 g |
| Fat | 9 g |
| Sugars | 4.5 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
semoule de blé dur, fromage frais 27% (mascarpone [crème [Suisse], sel de cuisine], séré maigre [Suisse], mozzarella [lait [Suisse], sel de cuisine]), ricotta 13% (Suisse), œufs d'élevage en plein air (Europe), petit-lait en poudre, eau, farine de froment, pignons de pin, jus de citron 1%, sel de cuisine, écorces de citron, huile de citron, levure.
Ingredients aren't available in Italiano for this product — showing the original.
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL