FRESH BAKED APRICOT PIE, APRICOT
GIZDICH RANCH
- Barcode
- 761071150246
- Quantity
- 1.1 kg
- Serving
- 131.0
English
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244 kcal
Energy / 100 g
1.53 g
Protein / 100 g
34.35 g
Carbs / 100 g
12.98 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1021 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.53 g |
| Carbohydrates | 34.35 g |
| Fat | 12.98 g |
| Sugars | 12.21 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 6.11 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Calcium | 31 mg |
| Iron | 0.55 mg |
| Potassium | 0 mg |
| Vitamins | |
| Vitamin C | 1.8 mg |
Ingredients
APRICOTS, SUGAR, CORNSTARCH. CRUSTS: ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING, LARD, MARGARINE, BUTTER, WATER, SALT. GLAZE: EGG.
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Source: USDA FoodData Central (public domain). USDA FoodData Central