740 kcal

Energy / 100 g

0.8 g

Protein / 100 g

0.5 g

Carbs / 100 g

81 g

Fat / 100 g

Nutrition — per 100 g

Energy 740 kcal / 3037 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 0.5 g
Fat 81 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0.03 g
Starch 0.04 g
Polyols 0 g
Fats
Saturated fat 8.2 g
Cholesterol 46.95 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 5.02 mg
Iron 0.13 mg
Potassium 11.49 mg
Magnesium 2.36 mg
Zinc 0.09 mg
Phosphorus 11.45 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 12.3 µg
Vitamins
Vitamin A 55.94 IU
Vitamin C 0.07 mg
Vitamin D 8.16 IU
Vitamin E 46.04 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.06 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0.43 g

Ingredients

sunflower oil 80%, spirit vinegar, egg-yolk 5% (free range eggs), mustard, iodised salt, sugar,

Allergens

Eggs Mustard
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL