Leche parcialmente descremada condensada azucarada pasteurizada
Nestlé La Lechera
- Barcode
- 7501059278868
- Quantity
- 253.79 ml
- Serving
- 30 g
English
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325 kcal
Energy / 100 g
5 g
Protein / 100 g
60 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 325 kcal / 1290 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 60 g |
| Fat | 5 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 113 mg |
| Salt | 0.28 g |
| Calcium | 93.17 mg |
| Iron | 0.04 mg |
| Potassium | 121 mg |
| Magnesium | 9.11 mg |
| Zinc | 0.32 mg |
| Phosphorus | 74.25 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 2.5 µg |
| Iodine | 18.3 µg |
| Vitamins | |
| Vitamin A | 4.45 IU |
| Vitamin C | 0.98 mg |
| Vitamin D | 2.25 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 3.68 µg |
| Vitamin B12 | 0.37 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 25 g |
Ingredients
made in mexico, prepared by nestlé méxico, s,a, de c,v,, miguel de cervantes saavedra no, 301 pb tomme sur, col, granada 1 main manas registrados used under license from its owner, société des produits nestlé s,a,, case postale 353, 180 vevey, switzerland ingred and paraly skim pasteurized cow and sugar (5.8% butyric fat and 6.4% milk proteins), contains lion of matema milk, this product such as cow's milk, has not been modified to be baby food substitute for breast milk, do not use to feed children under 12 months of age, do not heat this that keep in a cool and dry place like the cupboard, once opened consume, if you prefer a consistencie thicker ready to serve, conserve the environment, deposit the empty container in the trash, expiration date ce eating healthy and exercising, more information at: www,nestle,com,mx *according to study of ac by applied statistics (2014), la lechera(r) was predefined as the main ingredient for its elaboration
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