48 kcal

Energy / 100 g

1.1 g

Protein / 100 g

7.2 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 48 kcal / 203 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 7.2 g
Fat 1.5 g
Sugars 3.5 g
Fiber 0.8 g
Alcohol 0 g
Starch 5.26 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 15.81 mg
Iron 0.51 mg
Potassium 46.13 mg
Magnesium 29.25 mg
Zinc 0.41 mg
Phosphorus 52.5 mg
Manganese 0.5 mg
Copper 0.08 mg
Selenium 0.56 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.81 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

water, oats* 10%, rapeseed oil*, sea salt.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL