THAI CURRY COCONUT TORTILLA, CURRIED CHICKPEAS POTATO, CILANTRO + THAI CURRY SAUCE WRAP, THAI CURRY
MARGEAUX & LINDA'S VEGAN KITCHEN
- Barcode
- 711745406223
- Quantity
- 330 G
- Serving
- 330.0
English
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124 kcal
Energy / 100 g
3.03 g
Protein / 100 g
22.42 g
Carbs / 100 g
3.94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 124 kcal / 519 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.03 g |
| Carbohydrates | 22.42 g |
| Fat | 3.94 g |
| Sugars | 6.06 g |
| Fiber | 4.8 g |
| Fats | |
| Saturated fat | 1.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 491 mg |
| Salt | 1.23 g |
Ingredients
POTATOES, CHICKPEAS* (CHICKPEAS*, WATER, SEA SALT), GREEN CABBAGE, CARROTS, WATER, RED CABBAGE, LIME JUICE, CILANTRO, COCONUT SUGAR*, OLIVE OIL*, LEMONGRASS, SEA SALT, RED CHILI PEPPER POWDER, GARLIC CLOVE, GALANGAL, GREEN ONION, CORIANDER*, KAFFIR LIME LEAVES, GARLIC POWDER*, ONION POWDER*, BLACK PEPPER*, COCONUT TORTILLA(COCONUT FLOUR*, CASSAVA STARCH*, WATER, XANTHAN GUM, APPLE CIDER VINEGAR*, COCONUT OIL*, SEA SALT), THAI CURRY SAUCE(WATER, LIME JUICE, THAI CURRY PASTE(LEMONGRASS, RED CHILI PEPPER POWDER, OLIVE OIL*, GARLIC CLOVE, GALANGAL, GREEN ONION, SEA SALT, CORIANDER*, KAFFIR LIME LEAVES, BLACK PEPPER*), COCONUT SUGAR*, OLIVE OIL*, SEA SALT
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Source: USDA FoodData Central (public domain). USDA FoodData Central