Lentil Spinach Salad, Lentil Spinach
WHOLE FOODS MARKET
- Barcode
- 690277990106
- Serving
- 142.0
Original
148 kcal
Energy / 100 g
6.34 g
Protein / 100 g
16.9 g
Carbs / 100 g
6.34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 619 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.34 g |
| Carbohydrates | 16.9 g |
| Fat | 6.34 g |
| Sugars | 1.41 g |
| Fiber | 5.6 g |
| Fats | |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 697 mg |
| Salt | 1.74 g |
| Calcium | 21 mg |
| Iron | 1.9 mg |
| Potassium | 254 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
LENTILS MIX (YELLOW LENTILS, GREEN LENTILS, RED BELL PEPPERS, GREEK DRESSING (NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), RED WINE VINEGAR, FRESH YELLOW ONIONS, SEA SALT, GARLIC POWDER, ZAATAR (THYME, SUMAC, ROASTED SESAME, ROASTED WHEAT, SALT, CARAWAY SEEDS, DILL SEEDS, TURMERIC, VEGETABLE OIL (SOYA BEAN)), BLACK GROUND PEPPER), CITRIC ACID, THYME, MARJORAM, MEXICAN OREGANO, PARSLEY), FRESH SPINACH, RED BELL PEPPERS, AND RED ONIONS.
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curl "https://foodbase.dev/v1/foods/262c4942-7b9b-29e0-11e0-4cea08d9029a" \
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Source: USDA FoodData Central (public domain). USDA FoodData Central