La pasta di Francesca-pasta all'uovo senza glutine
La pasta di Francesca
- Barcode
- 6457604752950
- Quantity
- 250 g
Original
371 kcal
Energy / 100 g
8.94 g
Protein / 100 g
72.08 g
Carbs / 100 g
4.72 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 371 kcal / 1570 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.94 g |
| Carbohydrates | 72.08 g |
| Fat | 4.72 g |
| Sugars | 0.48 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 53.45 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.32 g |
| Cholesterol | 79.6 mg |
| Minerals | |
| Sodium | 26.05 mg |
| Salt | 0.08 g |
| Calcium | 20.21 mg |
| Iron | 1.12 mg |
| Potassium | 160 mg |
| Magnesium | 51.45 mg |
| Zinc | 0.84 mg |
| Phosphorus | 171 mg |
| Manganese | 0.72 mg |
| Copper | 0.14 mg |
| Selenium | 4.86 µg |
| Iodine | 7.5 µg |
| Vitamins | |
| Vitamin A | 121 IU |
| Vitamin C | 0.08 mg |
| Vitamin D | 16.6 IU |
| Vitamin E | 0.8 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 31.33 µg |
| Vitamin B12 | 0.29 µg |
| Niacin (B3) | 2.12 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Corn flour, Rice flour, EGGS 20%. May contain SOY traces.
Allergens
May contain: Soy
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL