72 kcal

Energy / 100 g

2.9 g

Protein / 100 g

11 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 72 kcal / 302 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 11 g
Fat 1 g
Sugars 6.9 g
Fiber 2.5 g
Alcohol 0 g
Starch 2.02 g
Polyols 0.11 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 13.15 mg
Iron 1.03 mg
Potassium 329 mg
Magnesium 22.47 mg
Zinc 0.3 mg
Phosphorus 58.32 mg
Manganese 0.2 mg
Copper 0.15 mg
Selenium 2.81 µg
Iodine 17.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 135 mg
Vitamin D 0.41 IU
Vitamin E 0.6 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.43 mg
Vitamin B9 (folate) 22.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.94 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Piment rouge 87% - Ail - Coriandre - Sel - Carvi - Acidifiant : E330.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL