507 kcal

Energy / 100 g

5.5 g

Protein / 100 g

56 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 507 kcal / 2121 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 56 g
Fat 29 g
Sugars 19.5 g
Fats
Saturated fat 14.8 g
Minerals
Sodium 196 mg
Salt 0.49 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL