Top cookies
Excelo
- Barcode
- 6111259341517
- Quantity
- 28 g
- Serving
- 32 g
Broken text in the original label data?
494 kcal
Energy / 100 g
5.8 g
Protein / 100 g
71 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 494 kcal / 2074 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 71 g |
| Fat | 21 g |
| Sugars | 31 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 10.2 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 16.75 g |
Ingredients
Farine de blé, sucre, Graisses végétales (palme , palmiste)cacao en poudre(2.5%), régulateur d'acidité (acide citrique (E330), acide tartrique (E334)), émulsifiant végétal (lécithine de soja (E322)),mono et diglycerides d’acide gras E472a , poudre à lever (bicarbonate d'ammonium E503ii et bicarbonate de sodium E500ii ), sel et arôme (vanilline)
Allergens
May contain: Eggs, Gluten, Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/d648f0e0-c751-e334-6d19-6cabe2114411" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cocoa cookies made with wheat flour, sugar and vegetable fats (palm and palm kernel), providing 494 kcal, 21 g of fat (10.2 g saturated) and 31 g of sugars per 100 g.
Good points
- Very low salt (0.1 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (10.2 g per 100 g)
- High in sugars (31 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (32 g): 158 kcal · 6.7 g fat · 3.3 g saturated fat · 9.9 g sugars · 0.03 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL