Nutrition — per 100 g

Energy 65.2 kcal / 271 kJ
Macronutrients
Protein 0.3 g
Carbohydrates 14.38 g
Fat 0.16 g
Sugars 0 g
Fiber 1.88 g
Fats
Saturated fat 0.04 g
Minerals
Sodium 2000 mg
Salt 5 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL