Vanilla yogurt
Danone
- Barcode
- 6111032001003
- Quantity
- 110 g
- Serving
- 3g
Something off in this translation?
95.5 kcal
Energy / 100 g
3.4 g
Protein / 100 g
14 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95.5 kcal / 399 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 14 g |
| Fat | 2.7 g |
| Sugars | 8 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Zinc | 2 mg |
| Phosphorus | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
May contain: Milk
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A vanilla yoghurt-style dairy dessert whose ingredient list in the data is unreadable. Per 100 g it has 95.5 kcal, 2.7 g fat of which 1.8 g saturated, 14 g carbohydrates of which 8 g sugars, 2 g fibre and 3.4 g proteins.
Good points
- Low fat (2.7 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (2 g per 100 g)
- Source of protein (3.4 g per 100 g, 14% of energy)
- Source of zinc (2 mg per 100 g)
Allergens
May contain: milk.
Processing: Unknown
Per serving (3 g): 3 kcal · 0.1 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL