Kabanosy Original Sausages
Tarczyński,Rośl-inne
- Barcode
- 5908230528460
- Quantity
- 90 g
- Serving
- 30 g
English
Something off in this translation?
429 kcal
Energy / 100 g
25 g
Protein / 100 g
17 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1788 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 17 g |
| Fat | 28 g |
| Sugars | 5.3 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 4.68 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1440 mg |
| Salt | 3.6 g |
| Calcium | 33.71 mg |
| Iron | 2.3 mg |
| Potassium | 287 mg |
| Magnesium | 33.57 mg |
| Zinc | 0.73 mg |
| Phosphorus | 91.15 mg |
| Manganese | 0.46 mg |
| Copper | 0.23 mg |
| Selenium | 3.07 µg |
| Iodine | 27.24 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 0.65 mg |
| Vitamin D | 0.93 IU |
| Vitamin E | 11.63 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 3.94 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 2000 mg |
| Other | |
| Added sugars | 0.04 g |
Ingredients
32% soy protein, sunflower oil, water, fried onion (dry onion, sunflower oil), coconut fat, starch, spices (contain mustard), salt, vegetable fat (Shea fat, coconut fat), gluten-free wheat fiber, spices extracts, flavourings (including smoke flavouring), sugar, yeast extract, beetroot powder, antioxidant: e301 , ferric diphosphate, vitamin B12. Edible casing (gelling agent: sodium alginate, stabilisers (cellulose, calcium chloride)).
Allergens
May contain: Celery, Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/a09d7182-a1c3-4360-3a6d-fe289d143a7c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL