132 kcal

Energy / 100 g

6 g

Protein / 100 g

21 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 132 kcal / 556 kJ
Macronutrients
Protein 6 g
Carbohydrates 21 g
Fat 2.1 g
Sugars 3.1 g
Fiber 2.4 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 364 mg
Salt 0.91 g
Other
Added sugars 0.02 g

Ingredients

Gyoza: farine de blé, chou blanc, eau, carotte, champignon noir (Auricularia polytricha), graine d'edamame (soja), petit pois, oignon, gluten de blé, chapelure (farine de blé, eau, sel, levure), huiles végétales (colza, sésame), sucre, ciboulette, sel, amidon, sauce soja (eau, blé, graine de soja, sel), ail, jus de citron, extrait de levure, gingembre, poivre noir. Sauce soja (10 ml): eau, blé, graine de soja, sel.

Allergens

Gluten Sesame Soy

May contain: Crustaceans, Eggs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL