Batonik z nadzieniem o smaku śmietankowym w mlecznej czekoladzie (z dodatkiem alkoholu).
Name isn't available in English — showing the original.
E. Wedel
- Barcode
- 59025603
- Quantity
- 45 g
- Serving
- 1 portion (45 g)
English
Something off in this translation?
475 kcal
Energy / 100 g
4.1 g
Protein / 100 g
64 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 475 kcal / 2005 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 64 g |
| Fat | 21 g |
| Sugars | 61 g |
| Fiber | 1.2 g |
| Alcohol | 2.1 g |
| Starch | 1.23 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Cholesterol | 11.92 mg |
| Minerals | |
| Sodium | 51 mg |
| Salt | 0.13 g |
| Calcium | 131 mg |
| Iron | 1.83 mg |
| Potassium | 285 mg |
| Magnesium | 31.9 mg |
| Zinc | 0.63 mg |
| Phosphorus | 132 mg |
| Manganese | 0.18 mg |
| Copper | 0.15 mg |
| Selenium | 7.16 µg |
| Iodine | 20.35 µg |
| Vitamins | |
| Vitamin A | 71.48 IU |
| Vitamin C | 1 mg |
| Vitamin D | 30.63 IU |
| Vitamin E | 1.22 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 10.16 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.69 mg |
| Other | |
| Added sugars | 53.13 g |
Ingredients
Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E 476, Flavouring), Sugar, Sweetened condensed milk, Vegetable fat (palm), Glucose syrup, Alcohol (2,1%), Dried whole milk, Dried whey (from milk), Humectant linvertase), Flavourings, Emulsifier (soya lecithin), Dried cream (0,01%). Milk chocolate: cocoa solids 29% minimum , milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.
Allergens
May contain: Eggs, Gluten, Tree nuts, Peanuts
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curl "https://foodbase.dev/v1/foods/396dd31d-189b-4770-b652-7069046d5127" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL