Filety z makreli w sosie pomidorowym.
Łosoś Ustka
- Barcode
- 5901069000817
- Quantity
- 175 g
- Serving
- 0.333 can (55 g)
Polski
182 kcal
Energy / 100 g
12.73 g
Protein / 100 g
5.46 g
Carbs / 100 g
12.73 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 780 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.73 g |
| Carbohydrates | 5.46 g |
| Fat | 12.73 g |
| Sugars | 5.46 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.77 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.27 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 90.91 mg |
| Salt | 0.23 g |
| Calcium | 17.03 mg |
| Iron | 1.46 mg |
| Potassium | 491 mg |
| Magnesium | 29.27 mg |
| Zinc | 0.35 mg |
| Phosphorus | 124 mg |
| Manganese | 0.05 mg |
| Copper | 0.07 mg |
| Selenium | 2.25 µg |
| Iodine | 8.19 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.33 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.03 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 4.05 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.39 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 1.5 g |
Ingredients
filety z _makreli_ kolias 55% (Scomber japonicus), sos pomidorowy (45%) (woda, koncentrat pomidorowy 30%, cukier, olej rzepakowy, błonnik _pszenny_, sól, skrobia modyfikowana kukurydziana, mąka _pszenna_, naturalny aromat papryki, ekstrakty przypraw (w tym _seler_), pieprz czarny, korzeń pietruszki, cebula suszona)
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL