Nutri-Score C 
Jogurt waniliowy
Piątnica
- Barcode
- 5900531008047
- Quantity
- 100 g
Polski
79 kcal
Energy / 100 g
3.2 g
Protein / 100 g
13 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79 kcal / 335 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 13 g |
| Fat | 1.6 g |
| Sugars | 13 g |
| Fiber | 0.01 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 2.21 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 109 mg |
| Iron | 0.03 mg |
| Potassium | 141 mg |
| Magnesium | 10.49 mg |
| Zinc | 0.37 mg |
| Phosphorus | 87.69 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.81 µg |
| Iodine | 21.52 µg |
| Vitamins | |
| Vitamin A | 5.24 IU |
| Vitamin C | 1.56 mg |
| Vitamin D | 2.65 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.5 µg |
| Vitamin B12 | 0.43 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 5.8 g |
Ingredients
Mleko pasteryzowane, cukier, naturalny aromat waniliowy, zagęszczony sok z cytryny, pokruszona laska wanilii 0,02%, barwnik: karoteny, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus).
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL