Nutri-Score A
Icelandic type yoghurt natural

64 kcal

Energy / 100 g

12 g

Protein / 100 g

4.1 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 12 g
Carbohydrates 4.1 g
Fat 0 g
Sugars 4.1 g
Fats
Saturated fat 0 g
Minerals
Sodium 67 mg
Salt 0.17 g
Calcium 180 mg
Iron 0.03 mg
Potassium 210 mg
Magnesium 18 mg
Zinc 0.9 mg
Phosphorus 225 mg
Selenium 2 µg
Vitamins
Vitamin A 63.27 IU
Other
Added sugars 0 g

Ingredients

Mleko pasteryzowane, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus.

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL