Nutri-Score B 
Skyr jogurt typu islandzkiego waniliowy
Piatnica
- Barcode
- 5900531004537
- Quantity
- 150 g
- Serving
- 1 portion (150 g)
Polski
55.77 kcal
Energy / 100 g
9.6 g
Protein / 100 g
11 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 55.77 kcal / 350 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 11 g |
| Fat | 0 g |
| Sugars | 11 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 24 mg |
| Salt | 0.06 g |
| Other | |
| Added sugars | 7.17 g |
Ingredients
Mleko pasteryzowane, wsad waniliowy 20% (cukier, woda, błonnik cytrusowy, zagęszczony sok z cytryny, ekstrakt wanilii, mielona laska wanilii), żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus
Allergens
Milk
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL