Nutri-Score E 
Frühstücksfleisch
Tulip
- Barcode
- 5762385061438
- Quantity
- 340g
286 kcal
Energy / 100 g
13 g
Protein / 100 g
0.5 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1192 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 0.5 g |
| Fat | 26 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.9 g |
| Cholesterol | 67.86 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2.3 g |
| Calcium | 9.47 mg |
| Iron | 0.76 mg |
| Potassium | 329 mg |
| Magnesium | 24.91 mg |
| Zinc | 2.07 mg |
| Phosphorus | 195 mg |
| Manganese | 0.01 mg |
| Copper | 0.06 mg |
| Selenium | 13.79 µg |
| Iodine | 26.33 µg |
| Vitamins | |
| Vitamin A | 13.24 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 17.75 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.71 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.31 mg |
| Vitamin B9 (folate) | 6.22 µg |
| Vitamin B12 | 0.51 µg |
| Niacin (B3) | 5.82 mg |
| Pantothenic acid (B5) | 0.58 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Schweinefleisch 87%, Trinkwasser, Salz, Stabilisator: Triphosphate, _Molkepulver_, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL