679 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.6 g

Carbs / 100 g

75 g

Fat / 100 g

Nutrition — per 100 g

Energy 679 kcal / 2794 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.6 g
Fat 75 g
Sugars 0.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 35 g
Monounsaturated fat 2.8 g
Polyunsaturated fat 0.8 g
Cholesterol 140 mg
Minerals
Sodium 354 mg
Salt 0.89 g
Calcium 12.61 mg
Iron 0.03 mg
Potassium 18.63 mg
Magnesium 1.55 mg
Zinc 0.06 mg
Phosphorus 15.63 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 4.38 µg
Iodine 63.74 µg
Vitamins
Vitamin A 1439 IU
Vitamin C 0 mg
Vitamin D 28.67 IU
Vitamin E 7.58 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.92 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL