Nutri-Score A 
76 kcal
Energy / 100 g
8.4 g
Protein / 100 g
11 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 319 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 11 g |
| Fat | 0.5 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 3.48 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 1.8 mg |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Calcium | 120 mg |
| Iron | 0.07 mg |
| Potassium | 124 mg |
| Magnesium | 9.4 mg |
| Zinc | 0.33 mg |
| Phosphorus | 74.84 mg |
| Manganese | 0.05 mg |
| Copper | 0.02 mg |
| Selenium | 1.65 µg |
| Iodine | 17.61 µg |
| Vitamins | |
| Vitamin A | 4.27 IU |
| Vitamin C | 2.7 mg |
| Vitamin D | 2.16 IU |
| Vitamin E | 0.06 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.45 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 4 g |
Ingredients
Lait écrémé pasteurisé,purée de myrtilles 8%, sucre de canne, eau, amidon de tapioca, jus de citron concentré. ferments lactiques de skyr.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL