Nutri-Score C
Puck mango yoghurt

Puck mango yoghurt

Puck

NOVA 4 Eco-Score B Yaourts à la mangue
Barcode
5711953167577
Quantity
150g
Serving
150g
Français

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82 kcal

Energy / 100 g

3 g

Protein / 100 g

13 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 346 kJ
Macronutrients
Protein 3 g
Carbohydrates 13 g
Fat 2 g
Sugars 13 g
Fiber 0 g
Alcohol 0 g
Starch 3.74 g
Polyols 0.05 g
Fats
Saturated fat 1.33 g
Trans fat 0 g
Monounsaturated fat 0.53 g
Polyunsaturated fat 0.07 g
Cholesterol 6.67 mg
Minerals
Sodium 24 mg
Salt 0.06 g
Calcium 73.34 mg
Iron 0.18 mg
Potassium 127 mg
Magnesium 9.35 mg
Zinc 0.25 mg
Phosphorus 58.06 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 3.51 µg
Iodine 16.35 µg
Vitamins
Vitamin A 19.98 IU
Vitamin C 5.01 mg
Vitamin D 17.46 IU
Vitamin E 0.44 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 27.37 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 9.75 g

Ingredients

Skimmed yoghurt, sugar, mango puree, mango, water, modified starch, natural flavouring, acidity regulator (citric acid), colouring concentrate from carrot, colouring concentrate from pumpkin, preservative (pectin)

Allergens

lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL