Red Curry Med Kylling, Grøntsager & Jasminris
REMA 1000
- Barcode
- 5705830610294
- Serving
- 350 g
Original
148 kcal
Energy / 100 g
6.7 g
Protein / 100 g
21 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 620 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 21 g |
| Fat | 3.8 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
ready dish with cooked jasmine rice, red curry sauce with vegetables and chicken pasteurized, deep frozen, net weight: 350 g ingredients: 50% cooked jasmine rice (water, jasmine rice, sunflower oil), 32% red curry sauce with vegetables (including coconut extract, water, sugar, 6% baby corn, pineapple, 6% soybeans, salt, dried crushed red chili, basil, garlic, cornstarch, lemongrass, 0.9% shallots, red chili, galanga root, dextrose, lime leaves, lime zest, coriander seed, coriander root), 18% cooked chicken breast fillet, nutritional content energy fat per 100 g: 623 kj (
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/59c476a5-cfc2-db2f-0c96-72f2aacfa250" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL