Det Gode Solsikke
Schulstad
- Barcode
- 5701205001568
- Quantity
- 950 g
- Serving
- 35 g
Something off in this translation?
91.67 kcal
Energy / 100 g
6.5 g
Protein / 100 g
40 g
Carbs / 100 g
7.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 91.67 kcal / 1117 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 40 g |
| Fat | 7.1 g |
| Sugars | 2 g |
| Fiber | 8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
sifted rye flour 29%, water, rye sourdough 15% (water, whole grain rye flour 7.5%, barley malt flour, sourdough culture), rye kernels 12%, sunflower seeds 7%, linseed 5%, rye bread breadcrumbs, barley malt extract, iodine salt, vinegar, rapeseed oil, syrup, dried rye sourdough (whole grain rye flour, sourdough culture), yeast, wheat flour, barley malt flour,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL