Nutri-Score B 
Sardinhas em molho de tomate
General
- Barcode
- 5603344611021
- Quantity
- 125 g
Português
179 kcal
Energy / 100 g
19 g
Protein / 100 g
1 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 179 kcal / 747 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 1 g |
| Fat | 11 g |
| Sugars | 0.9 g |
| Fiber | 0.14 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Polyunsaturated fat | 5.5 g |
| Cholesterol | 42.21 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 34.17 mg |
| Iron | 0.93 mg |
| Potassium | 344 mg |
| Magnesium | 20.85 mg |
| Zinc | 0.82 mg |
| Phosphorus | 156 mg |
| Manganese | 0.19 mg |
| Copper | 0.23 mg |
| Selenium | 29.33 µg |
| Iodine | 75.14 µg |
| Vitamins | |
| Vitamin A | 49.88 IU |
| Vitamin C | 3.2 mg |
| Vitamin D | 300 IU |
| Vitamin E | 2.09 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 4.43 µg |
| Vitamin B12 | 4.6 µg |
| Niacin (B3) | 4.12 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardinhas (peixe) (65%), Água, Tomate (12%), Óleo de girassol e Sal.
Allergens
Fish
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL