Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado

Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado

Queijos Santiago

Barcode
5602384004015
Português
Original (pt) 🇵🇹 Português
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Nutrition — per 100 g

No detailed nutrition data for this product yet.

Ingredients

_LEITES_ de vaca, cabra e ovelha pasteurizados, sal, manjericão (0,1%), tomilho (0,1%), estabilizador (cloreto de cálcio), coalho, conservante (lisozima proveniente de _OVO_) e fermentos lácteos.

Allergens

Eggs Milk Leites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL